The Organic Standard is an international monthly journal that enables individuals and organisations to keep up-to-date on developments concerning worldwide standards and certification issues in the organic sector.

Permanent sections of the journal are:

News shorts

Certification & accreditation

Standards & regulation

Updates and opinion

Country focus

New on the job

It is sent out electronically to subscribers as a PDF file or print out version on request. The readership are international and national organisations and businesses concerned with organic standards, certification of organic products and international organic trade. This includes certifying bodies, organic consultants, government bodies, international organisations, exporting/importing businesses, supermarkets and trade associations, i.e. all those who need to be well informed about the issues on a global scale.

Price: EUR 265 per year for 12 issues (monthly).

The Organic Standard is owned and published by Grolink AB.

The responsible persons and contact addresses are:

Gunnar Rundgen, Chairperson of the Editorial Committee.
Main Office:
Grolink AB
Torfolk, 684 95 Höje, Sweden
tel: +46-563-723 45
fax: +46-563-720 66
e-mail: office@organicstandard.com

Ong Kung Wai, Commissioning and Planning.
Commissioning Office:
c/o 7, Jalan Nunn,
10350 Penang,
Malaysia
tel: +60-4-226 54 80
fax: +60-4-226 54 79
e-mail: assignment@organicstandard.com

Joy Michaud, Editor.
Editorial Office:
Sea Spring Farm
W. Bexington, Dorchester, Dorset DT2 9DD, UK
tel: +44-1308-897 892
fax: +44-1308-897 735
e-mail: editor@organicstandard.com

Organic Standards, organic certification, organic regulations, worldwide organic